(See my biography page for more information).


Publications:
Sources and Dietary Consumption of Fruits and Vegetables among Low Income Latinos in South Texas

Sources and dietary consumption of fruits and vegetables and interest in nutrition gardening are assessed in a survey of low income Latinos at food bank distribution sites in south Texas.

Article: Print

$US10.00

Published online: March 28, 2014

$US5.00
A Program to Increase Dietary Consumption of Plant-based Foods among University Students

A program to increase dietary consumption of plant-based foods was implemented with sixteen students attending a university in the Texas-Mexico border region where poverty and obesity rates are high.

Article: Print

$US10.00

Published online: August 15, 2014

$US5.00